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Hello everyone, Im sharing my Ghanaian sponge cake recipe with you! and believe me its tasty; please try it ! Ingredients: 125gr margerine 125 gr sugar 145gr …
source
Hello everyone, Im sharing my Ghanaian sponge cake recipe with you! and believe me its tasty; please try it ! Ingredients: 125gr margerine 125 gr sugar 145gr …
source
Thanks pls can I use banana essence instead of vanilla essence
I did yesterday was nice thanks merry Christmas
I just tried it. I love the test. Thanks for the recipe.
Hello dear, I come to discover this recipe and I like it. I want to realize it but I want to know if it is obliged to use self raising flour. if so, how is this flour in groceries so that I can look for it. Thank you and good luck you are too good. and your recipes are top.
Are your baking tin plastic? Where did you purchase it please dear?
❤️❤️❤️❤️❤️
can i get the recipe in cups
Why is it dat the middle need to be a line ?
Not only are Ghanaian women clever and sexy, they also know their way around the kitchen. Ms. Drewry, thanks for sharing.
Am definitely going to try, I love these cakes, jus a question, my grandma used to do this type of cake but she adds milk (evaporated) is there a reason you do not add milk to urs
God bless you for sharing this
hello Mrs Drewry I love you videos, can you please make a video for the dry bofrot in Ghana with the yellow centre its mostly called (togbe) it's made like bread but fried thanks .your videos are great